Rapa Giovanni Liquore di Noci WalnutWalnut liqueur produced by Liquorificio Rapa in Andorno Micca, Piedmont, Italy Base spirit distilled from molasses Green walnuts sourced from Viverone, Piedmont, along with vanilla, cinnamon, nutmeg, mace, and clove are macerated in alcohol for up to three months Water and sugar are added to the infusion and the mixture rests for 48 hours in stainless steel before filtration and bottling Light amber in color, this walnut liqueur has a rich palate full