Plum, Ginger & ChaiWe've taken a dense almond based sponge and folded chunks of crystalised ginger throughout. This round is topped with tart and soft plum halves, crunchy pumpkin seeds, toasted flaked hazelnuts and drenched in a perfectly spiced Jeeves and Jericho chai syrup. Increase your profit margins by serving a slice warmed through with a drizzle of cream for the ultimate autumnal dessert.
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