Scotch Beef T-Bone SteakScotch T Bone Steaks Cut from the short loin, the T bone brings together two classic steaks in one: the strip on one side of the bone, the fillet on the other. Drawn from carefully reared cattle known for their natural balance and reliability, this cut offers a measured combination of structure and fat, giving the meat both definition and depth. At around 450g, its a steak prepared with confidence and a clear respect for traditional butchery. On the