Marcella's Italian KitchenIn this, her most personal book, Marcella Hazan (the godmother of Italian cooking) shares the keys to good Italian cookingand her rules for getting it right. Through almost 250 timeless recipes, both beloved classics and less well known regional delicacies, Hazan traverses the country from top to tip, giving home cooks everything they need to replicate the true flavors of Italy. Dishes like Risotto with Fresh Tomatoes and Basil; Fettucine with Lemon;