A Culinary Traveller in Tuscany: Exploring and Eating off the Beaten TrackEach of the ten itineraries in this cookbook guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty superb but little known restaurants specializing in regional cuisinethose that are for the most part overlooked by tourists and known only to the locals. Each regional section begins with illuminating and absorbing explanations of what makes Tuscan cooking so unique: location,