Rosendale Wagyu | Chateaubriand (Fillet Head)Sourced from the esteemed Rosendale herd in Ireland, this Wagyu Chateaubriand exemplifies the harmony of careful rearing and expert butchery. Raised on a grain rich diet enhanced with chocolate, each animal develops exceptional marbling and flavour complexity. Cut from the head of the fillet, this is the thickest and most succulent section of the tenderloin traditionally regarded as the pinnacle of tenderness and refinement. Beautifully marbled and