Autòcton Celler, Sumoll 2016Mas Vilella is a sixteenth century farmhouse near the Mediterranean Sea, and Albert Jan makes this special red wine from grapes grown in the surrounding Tarragona province on very poor clay and chalk soils. The Mas Vilella project marks a return to Albert's origins in the Baix Peneds, following his successes in Montsant, with Acstic Celler, and Priorat, with Ritme Celler. The variety is a local, 'autochthonous' one, Sumoll, and the wine is made