Greekish CookbookProduct Details Everyday recipes with Greek roots. 267 pages with color photos 120 recipes Hard cover About the Author Georgina Hayden grew up above her grandparents' Greek Cypriot taverna in London. She writes for publications such as "Observer Food Monthly," the "Telegraph," and "Waitrose Food," for which she won the Fortnum & Mason Best Cookery Writer Award in 2021. She has appeared on BBC Radio 4's "Woman's Hour," Channel 4's "Sunday Brunch," and