Sakai Takayuki Grand Chef 270mm Sujihiki - Salmon BladeConstructed entirely from premium Bhler Uddeholm steelthe highest grade material with minimal impuritiesand forged in Japan to achieve HRC 6162 hardness. The blade is precision thinned for exceptional lightness without compromising durability. Professional chefs report extended blade life and growing appreciation for its competitive sharpness retention and lightweight balance. 70 30 Asymmetrical Bevel Made In Japan
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Sakai Takayuki Grand Chef 270mm Sujihiki - Salmon Blade