Anthap Midye Baklava with Antep Pistachio and Cream (Midye Baklava Bol Antep Fıstıklı ve Kaymaklı)Anthap Gaziantep Midye Baklava, which is made with milk cream and locally grown boz green pistachio nuts (other name is kusboku) in Gaziantep. Baklava is a dessert made from layers of filo pastry, filled with Antep pistachio and sweetened with sugar syrup. It is made from natural and fresh ingredients. The crunchiness of one bite of Baklava, its mild flavour melted in the mouth, its numerous ingredients flavour and the texture of the syrup create a