Recipes from a Provencal Kitchen"I have always loved good food, just like my father. When my parents were married in Arles, my Grandmother Athalie took up pen and ink and wrote down a collection of her own mother's best recipes in a little blue notebook. I have that notebook in front of me now." Even as a child Michel Biehn was fascinated by Provence and its traditional cuisine. In this splendid volume, he takes us on a culinary journey through the changing seasons of this