MC Cider 2018Hand crafted using 100% specific heritage cider Apples and handled with traditional methods. Fruit milled and allowed some pulp oxidation prior to separation over the rack and cloth press. Naturally settled and clarified before a long, cool slow ferment through to dryness followed by Malolactic ferment then triaged to bottle for secondary ferment and conditioning. 4 years lees time then disgorged and dosage with juice for sweetening. Deep elegant