Japanese Gyokuro Green TeaOne of the most sought after green teas in the world it is made from single buds that are picked but once a year. In an effort to develop increased chlorophyll, the garden is covered with dark curtains, bamboo or straw shade for about two weeks in early spring. Naturally sweet. Exceptional quality! Imported directly from the growers in Ujitawara, Kyoto, Japan. Region: Kyoto, Japan Organic Tea Type: Green STEEP: 1 teaspoon per 8 ounce cup for 2 minutes