Mother SauceFrom home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian American recipes from the last century. In America today, everyone loves nonna's cookingthink spaghetti, lasagna, and pizza. Italian families arrived in the U. S at the beginning of the twentieth century, and mammas brought with them the skills and ingredient know how to fashion a whole new cuisine in spite of living in poverty and ostracization from