Billecart-Salmon Champagne Brut Rosé NVAbout the wine: 20% Pinot Meunier, 30% Pinot Noir, 50% Chardonnay, from Cte des Blancs region in Champagne. With no skin contact maceration to avoid tannins and to preserve freshness and lightness, the Ros is blended with Pinot Noir and vinified as a red wine, which yields richness and vinosit Billecart Salmon was one of the very first Houses in 1954 to believe in a Ros style in Champagne. Made with between 30 40% reserve wines, the dosage is 7 8