XINZUO Ji Series 67-Layer Damascus Bread Knife – Crust to Crumb, Perfectly PreservedMaster the art of slicing bread without crushing it. Our scalloped edge Bread Knife combines sharp, shallow serrations with a Damascus hardened blade to effortlessly cut through crusty loaves, soft brioche, layered cakes, and ripe tomatoesleaving every slice clean, intact, and crumb minimized. Gentle Yet Effective Teeth: The wave style edge grips the crust firmly and cuts with a gentle sawing motion, preventing squashing. Long Blade for Large Loaves:
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XINZUO Ji Series 67-Layer Damascus Bread Knife – Crust to Crumb, Perfectly Preserved