Vinaigrettes and Other Dressings: 60 Sensational recipes to Liven Up Greens, Grains, Slaws, and Every Kind of SaladWith this gorgeous and inventive book full of fresh, bright dressings and vibrant vinaigrettes, you can make salads the stars of your meals, rather than just afterthoughts. You can even make salads that are complete one plate meals, easy to prepare and full of flavor. Mollie Katzen, author of the Moosewood cookbooks, calls lifelong Californian Michele Anna Jordan "the quintessential expert on California cuisine" and nowhere on earth are salads more