Ocean Beef | New Zealand | RibeyeOcean Beef Ribeye 1kg joint Cut from the eye of the fore rib, the ribeye is prized for its natural balance of tenderness and flavour. This New Zealand beef is entirely grass fed, raised slowly on open pasture where a temperate climate and year round grazing produce beef with exceptional depth and character. The result is a cut that speaks clearly of its provenance. As it cooks, the fat gently renders into the meat, creating a full, savoury flavour and