Brunch and Learn: Sunday Serendipity in SardiniaSunday, July 19th, 1pm 2: 30pm, $65 per person, Chef Rich Yahney, Demonstration Transport yourself to the island of Sardinia in this class inspired by the bold, rustic flavors of Italian coastal cooking. Youll enjoy a menu featuring hearty Zuppa Fagioli with Fregola, traditional Malloreddus with sausage, saffron, and tomato sauce, and Seadas, a beloved Sardinian pastry filled with aged Pecorino cheese and finished with sweetness. Along the way, guests
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