White #3 Nakiri - 165mmA traditional Japanese vegetable knife engineered for precision and performance. The Kanematsu Nihonko Kasumitogi features a single bevel blade forged from high purity Shirogami #3 carbon steela legendary white paper steel favored by Japanese chefs for its exceptional sharpness and ease of maintenance. The 165mm blade excels at clean, effortless cuts through vegetables, herbs, and root vegetables. Its thin profile and razor edge minimize crushing and