An Indian Sense of SaladAuthor: Tara Deshpande Tennebaum Language: English Binding: Paperback Publisher: Random House Local Imprint: Ebury Press Pages: 232 In An Indian Sense of Salad: Eat Raw, Eat More, Tara Deshpande Tennebaum shows how to use fresh, local, easily available Indian vegetables, fruits, nuts and seeds, natural sweeteners and cold pressed oils to prepare a range of raw and partially cooked salads from around the world. Tara deconstructs classic Indian dishes
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