Old Forester Straight Rye WhiskeyIn 1870 Old Forester began bottling Bourbon, 150 years later they have introduced their first Rye Whiskey. The historic recipe, acquired in 1940, features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. The high proportion of barley allows for a fully natural fermentation process, forgoing the need for artificial enzymes commonly found in high rye mash bills. It also yields a unique floral character, balancing the sharp, brisk spice of the