Burn the IceBy: Kevin Alexander "Inspiring"Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table James Beard Award winning food journalist Kevin Alexander traces an exhilarating golden age in American diningwith a new Afterword addressing the devastating consequences of the coronavirus pandemic on the restaurant industry Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006,
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