The Year of Eating Dangerously: A Global Adventure in Search of Culinary ExtremesA bracingly funny writer Whether he's choking down dog stew in Korea or sipping cobra bile in China, Parker Bowles imbues his odyssey with self deprecatory wit and sensitivity that make this travelogue a rare treat. Entertainment Weekly Tom Parker Bowles is a fiend for great flavor, and does not shy away from strange looking, spicy, or otherwise dangerous foods whether in London or halfway around the world. Raised with a taste for fresh, simply