Ventresca Tuna in Olive OilButtery, plump, and sophisticatedventresca is made from the finest parts of tuna belly. Fashionably coated in olive oil and exquisitely slicedprepare to luxuriate. This is not your everyday tuna. Ventresca is tuna in a tuxedo, keeping posh company with Champagne and caviar. These fancy fillets are creamy and dreamycut from the fattest and softest belly muscles. Exclusively opulent, just for you. Sushi lovers know ventresca as toro. And Italian