Willem Kurt 'Alpine Valleys' Vermentino 2024Winemaker owner Daniel Balzer is a firm believer in unlocking the flavours of the Vermentino grape that are bound in the skins. As a result he ensures extended skin contact and also ferments half of the wine in old oak to bring our additional richness and complexity. Spends 24 hours on skins, half fermented in stainless, the other half in old oak. The first release of Willem Kurt wines in 2014. Daniel sources fruit from exceptional vineyards in
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