Pheasant's Tears Khaketi Kisi Dry 2022Grapes: 100% Kisi Vineyard: Kakheti, Sighnaghi region, village of Tibaani. Sandstone and Quartz. Making of: Whole bunch gently crushed, then macerated on the skins for 6 months. Racked into a new qvevri, where its aged for one year before bottling. Personality: Kisi is a very aromatic grape. The skin maceration makes for a more grounded black tea profile with almost Biryani like spiciness.