handgemaakte tortelloni met kalfsvang in barolo wijn 1000 grPasta Ingredients: 50% 00 wheat flour, durum wheat semolina, 20% eggs, water, added salt max 2% Filling Ingredients: 50%: Braised meat 90% (adult beef 85%, onions, red wine, carrots, butter (MELK), Barolo wine 1%, salt, mixture of spices and aromatic plants), Parmigiano Reggiano cheese (MELK, salt, rennet), breadcrumbs (type 0 soft TARWE flour, brewer's yeast, salt). Allergenen: Gluten, eieren, melk, zuivelproducten, Cooking Time: 300 400