Bahia De La Concha Boquerones - 1 KiloNamed for the famous, shell shaped, picturesque bay in San Sebastian, their anchovies are fished strictly from the cool waters of the Cantabrian Sea. The plump anchovies are hand fileted, one by one, then cured in sea salt for about five months, before being gently preserved in white wine vinegar, sunflower oil, garlic and parsley. These are the ones you want to savor whole, whether on toast or straight from the tin.