Stone Axe Wagyu | Sirloin | BMS 6-7Australian Fullblood Wagyu Sirloin BMS 67 Exclusively Sourced by Tom Hixson of Smithfield With a marbling score of 67, the intramuscular fat is generous yet refined melting gradually during cooking to deliver a rich, savoury flavour without overwhelming the natural character of the beef. The texture is firm yet yielding, giving just enough bite to satisfy while retaining Wagyus signature softness. Best cooked over high heat whether grilled or pan
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